Gujarati Food Recipes

  • A Gujarati thali typically comprises of  one or two steamed or fried snacks called farsans,
  • a green vegetable, a tuber or a gourd shaak (shaaks are main courses with vegetables and spices mixed together into a curry or a spicy dry dish), a kathol (braised pulses like beans, chickpea or dry peas),
  • one or more yogurt dishes like dahi, kadhi (yogurt and pulses soup), raita or sweet shrikhand, rice or khichdi, daal usually toor dal, and sweets like halwas, basundi or shrikhand. Accompaniments include sweet,
  • sour and spicy chutneys, pickles, ghee and a salad of chopped vegetables served raw or may be steamed in spices.


Gujarati food recipes offer a delightful array of flavors, colors, and textures that are synonymous with the vibrant state of Gujarat. From lip-smacking snacks to hearty main courses, Gujarati cuisine has something to please every palate. In this article, we will delve into the world of Gujarati food recipes, highlighting the essence of Gujarat’s culinary heritage. Get ready to embark on a flavorful journey with these Gujarati cooking recipes that showcase the best of Gujarati cuisine.

1. Dhokla: A Steamed Savory Delight.

Dhokla – The Quintessential Gujarati Food Recipes.

One cannot talk about Gujarati cuisine without mentioning the quintessential Dhokla. This savory snack is made from a fermented batter of rice and chickpea flour, which is then steamed to perfection. The fluffy and tangy Dhokla is usually garnished with a tempering of mustard seeds, curry leaves, and green chilies, making it an irresistible treat for any time of the day. Dhokla is a favorite among Gujaratis and has gained popularity across the country.

2. Undhiyu: A Winter Special Vegetable Medley.

 Undhiyu – A Flavorful Gujarati Food Recipes.

Undhiyu is a traditional Gujarati vegetable medley that takes center stage during the winter season. This hearty dish brings together a variety of seasonal vegetables, including yam, beans, eggplant, and potatoes, along with a blend of aromatic spices and herbs. The vegetables are slow-cooked to perfection, resulting in a rich and flavorful medley that is enjoyed with piping hot puris or rotis. Undhiyu showcases the culinary prowess of Gujarat and is a must-try for every food enthusiast.

3. Khandvi: A Rolled Gram Flour Snack.

Khandvi – The Artful Gujarati Dishes Recipe.

Khandvi is a popular Gujarati snack that highlights the artful techniques of Gujarati cooking. It is made from a smooth batter of gram flour (besan) and yogurt, which is cooked to a thin and delicate consistency. The cooked batter is then spread thinly, rolled into bite-sized rolls, and garnished with a tempering of mustard seeds, grated coconut, and coriander leaves. The result is a visually appealing and delectable snack that is loved by all.

4. Thepla: A Flavorful Gujarati Travel Companion.

 Thepla – The Portable Gujarati Veg Dish.

Thepla is a flavorful flatbread that is often hailed as the perfect travel companion in Gujarati cuisine. Made with a combination of whole wheat flour, fenugreek leaves (methi), and a blend of spices, Theplas are rolled out and cooked on a griddle. These soft and fragrant flatbreads can be enjoyed on their own or paired with pickles, yogurt, or chutneys. Thepla is a popular choice for picnics, journeys, or as a quick and tasty meal option.

5. Gujarati Kadhi: A Tangy Yogurt-based Delight.

Gujarati Kadhi – A Classic Gujarati Food Recipe.

Gujarati Kadhi is a tangy and flavorful yogurt-based curry that is a staple in Gujarati households. Made with a blend of yogurt, gram flour (besan), and spices, this comforting curry is tempered with aromatic spices like mustard seeds, cumin seeds, and fenugreek seeds. It is often served with steamed rice or khichdi, adding a perfect balance of flavors to the meal. Gujarati Kadhi is a true representation of the simplicity and deliciousness of Gujarati cuisine.

6. Handvo: A Savory Rice and Lentil Cake.

 Handvo – A Wholesome Veg Gujarati Food Recipes.

Handvo is a wholesome and nutritious dish that combines rice and lentils with a medley of vegetables. The batter is fermented overnight, and then the mixture is baked to create a savory cake with a crispy crust and a soft interior. Handvo is often enjoyed as a breakfast or snack and is packed with flavors and nutrients. This Gujarati specialty is a testament to the creativity and versatility of Gujarati cooking.


Gujarati food recipes showcase the rich culinary heritage of Gujarat with their vibrant flavors and delightful combinations. From the beloved Dhokla and Undhiyu to the artful Khandvi and portable Thepla, each dish brings a unique blend of spices and ingredients to the table. Don’t miss the tangy Gujarati Kadhi and wholesome Handvo, as they offer a glimpse into the diverse and flavorful world of Gujarati cuisine. Embark on a gastronomic adventure with these Gujarati veg dishes and experience the true essence of Gujarat’s culinary delights.

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